Me and Ollie's: Anadama Bread
One bread that I have grown fond of while living in New England is Anadama Bread. It is one of those regional breads that no one seems to be able to agree on the 'real' recipe other than it should probably have cornmeal and molasses in it. Having worked in the baking industry for the past 15 years I've accumulated a fair number of baking books, so in order to get a consensus on how this bread is ...
Read
O-Bread: An Original Organic Bakery
In 1977 I was an 8 year old kid growing up in Northern California. The rise of what I have come to call 'Big Organic' (a 'natural' and 'organic' marketplace dominated by a handful of retailers and where even the likes of WalMart have a stake) was still some 10 to 15 years off. The organic food movement was in its infancy and I remember remarking to my mother while we were in the grocery store one ...
Read