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Scratch Baking Company is located in South Portland, Maine-not a locale known for its bagel making traditions. This current location is the bakery's second home and is really a lovely space just off Willard Square not far from the beach.
Starch damage occurs during the milling process and while it is simply 'what happens' when you grind wheat kernels into flour it is of critical importance in the successful conversion of flour into leavened bread.
Notes from fermentator.com
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